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Thursday, 17 November 2016

my and kaley chocolqte passin project

17 comments:

  1. hi its jack
    nice slide next time could you add more info

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  2. Hi Amy,
    That look like fun it took you a long time what did you do with the chocolate when you tempered it?

    Kaia

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  3. Hello. It is great to see you continuing the learning you started in Dunedin. The staffroom smelled terrible! I would love to try some of your chocolate creations soon...

    Cheers,

    Mr McAulay

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  4. hi konnah here i like this im am going to try this at home mmmmmmm


    konnah was here

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  5. hi that was funny when you opened the microwaved and smoke came out I liked how you videos yourself tempering the chocolate and how you explained how to temper chocolate your self and why did you choose tempering chocolate for your passion project.

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    Replies
    1. cos it sanded fun and we whontd to now how thanks jaime

      Delete
  6. hi Amy it's miller and did you eat the chocolate that you temper. but next time can you show the chocolate. bye

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  7. Hello Amy
    Its me...Riley
    First thing you should do is change how big it is so we can read it also so maby you could have put all the videos on the Imac so there could be less links and could make it nicer.
    And if you would like to check out my blog athttp://rileyf7.blogspot.co.nz/

    Cheers
    -Riley

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  8. Hi Amy next time you should face the camera down a little bit so we can see the chocolate.

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  9. Hello Amy
    When recording you should show us more of the chocolate and even better let us try some.

    ReplyDelete
  10. Hello Amy
    When you are recording you should try show us more of the actual chocolate that you are making also next time you could give us some of that chocolate that you made this was a very good slide.
    Here is a link to my blog
    http://macg7.blogspot.co.nz/
    Thanks Mac

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  11. its Quinn
    great work but next time show the chocolate.

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  12. Hey cool passion project i will definitely try this at home i loved it.

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  13. Extremely interesting passion project, girls! Tempering chocolate must be pretty interesting!

    ReplyDelete
  14. Hi guys, its Tess...
    Great job! It looked like you had lots of fun.
    Maybe next time you should keep the camera more steady and point it down so we can see the chocolate more.

    Cheers!
    Tess

    ReplyDelete

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